Sedona Wedding Cake trends and happenings. What real brides are ordering in Wedding Cakes, Grooms Cakes. Creative works of art to please todays Brides in design and palette. What going on at Sedona Sweet Arts Bakery.
Sunday, December 23, 2018
Sedona Brides are lucky when they get a semi- retired award winning pastry Chef Donna Joy to custom create their wedding cake. Donna's cakes have been feature in movies, TV shows and magazines like People and Brides.
Donna knows the drill after owning and operating a full service Bakery Cafe for 25 years. She has mastered the art of sugar, creates her own proprietary formulas, hand sculpts sugar flowers, can tackle any of your dietary needs like vegan or gluten free. Bakes a cake like no other and handcrafts each and every wedding cake by appointment in her newly built commercial kitchen.
Working by appointment allows Donna Joy the luxury of working without interruptions of the standard retail type of operation. She books up fast. Visit Sedona Wedding Cakes or Sedona Sweet Arts Call (928) 282-4635
Trendy Brides love to make their wedding fit their passions regardless to the size of the wedding party. At Sedona Sweet Arts we are seeing all kinds of wedding desserts from napoleons, eclairs, macarons, dipped strawberries, and candy including dessert bars with an assortment of yummy treats. Sedona Sweet Arts loves creating these custom dessert bars for all size wedding parties. Below is a example of an Elopement size wedding party, 15 guests that we created for Sedona’s Amara Resort.
Here is a sweet petite four style wedding dessert display. These tasty bites are all made from scratch including the hand molded chocolate mousse cups which were filled with a bittersweet chocolate chanity style mousse. The zesty tarts are filled with Pastry Chef Donna Joy’s homemade lemon curd adorned with a fresh raspberry nestled on a flaky homemade tart shell. The last dessert on this mini dessert bar wedding is a classic creamy vanilla cheesecake.
Don’t be fooled with the frozen selection! Everyone can buy in frozen bites to serve. The rare jewel of homemade pastries like this can not be match. One bite and you know! The dessert bar style wedding treats are custom created to fit your wedding needs. From Flourless chocolate bites to decorated peppermint patties.
In addition to classic desserts Donna Joy can make you desserts for those with dietary issues. Such as Gluten Free, Casein Free, Dairy Free to name a few. Check out Sedona Sweet Arts for more ideas and to connect with Donna Joy.
Looking for the perfect wedding venue? Check out Sedona Wedding Professionals. Award winning, fabulous group of Arizona's finest formed to make your wedding perfect for you.
Leanna & James incorporated succulents into their wedding floral arrangements for their Sedona wedding. Keeping the theme going Donna Joy of Sedona Sweet Arts created a variety of hand sculpted sugar succulents for the wedding cake. How sweet is this?
This Bride was soo adorable. She wanted a look of clean, simple with a splash of silver. White fondant, white flowers then trimmed in silver beads. Heather's cake turned out just like her simply beautiful. Check out Sedona Sweet Arts for more Cake ideas.
Simply a wonderful couple. Jessy & Kevin planned their wedding in Sedona well in advance.The have the ceremony and reception at L'AubergedeSedona. It was a pleasure working with this couple. They new exactly what they wanted. A hand rolled white chocolate cigar cake. The colors of the fresh flowers looked so pretty with the white chocolate. Ohh I love the way they look but making those cigars is noting but a labor of love! Congratulations to Jessy & Kevin.
Gayelle first contacted me about doing a wedding cake for her son, Nickolas and Melissa. They had been on the web site www.SedonaWeddingCakes.com.
They wanted a simply classy cake with sugar flowers. Gayelle mailed in color swatches. Melissa and I spoke over the phone walking through her design and cake flavors. Melissa favorite flower is ranunculus. The last time I tried to make sugar ranunculus I wasn't to pleased. I wanted a more natural look. This is what I came up with.
I wasn't sure until I put the sugar flowers on the cake if I could capture the beauty of ranunculus in sugar. I did hear back that a few people thought they were fresh flowers.
Rust, reds, and black are the bridal couples colors. Donna Joy created these rust flowers from sugar along with deep red sugar roses. The three tier fondant cake is trimmed with black ribbon and adorned with random ivory swirls. The couple married in beautiful Tlaquepaque
Wow does time fly. I met with this adorable couple in August 2008 for their June 19 wedding in Tlaquepaque. They were both so creative and knew what they wanted. Brides favorite flower on top done with a pink center to match their colors. Groom love for blackberries created the side accents. They both loved a smooth buttercream finish. They were having a very intimate Sedona wedding so the cake was designed to have a single handmade sugar flower on top with blackberry accents on sides of cake.
We time flies and before they knew it their intimate wedding grew and grew. Since the cake was ordered in August 08 ten months before the wedding it slipped everyone mind that the cake was to small. Then the week of wedding it hit them. The cake ordered would not come even close to serve their guests. So the called the week of wedding and Sedona Sweet Arts quickly pulled a larger cake with similar ideas together. The Bride and I had spoken a few times on the ideas that may work well. Quickly Dana & I brain stormed. I had already made her sugar flower. Now I had to create something else as one flower alone would not be look good for this size cake. Dana suggested me to made quite a few of them that could be clustered on the top. I wasn't sure I could make these were a cluster would work. Since I had only two days to pull it together I came back that night and created these beauties. I made green sugar leaves which I used to tie the sugar flowers and berries together. The cake ended up being one of my favorites. The cake is simple and reflects the love of a wonderful couple.
I met with Becky & Greg in September 2008 to design their wedding cake for the end of May 2009.
They were a lovely couple with classic colors, ivory (cream), chocolate brown and sky blue. They wanted cream ivory calla lilies with yellow centers gentle clusters creating a cascade.
They told me the elements they wanted in the cake and I sketched it out. Here is the drawing done at the time of meeting.
We walked through so options with two size cakes, one larger one and one smaller one. they smaller one would have a sheet cake in order to save some money.
Rebecca then sent an email requesting a change initial they wanted pastillage Sugar Calla lilies on their cake but then switch to roses as the cost of fresh calla lilies in their bouquet were costly. The cost of the sugar calla lilies was 40.00 even though hand scultped sugar roses are usually more I kept the price of the same. Here is a photo of the hand scuplted roses for Becky and Gregs cake. As in all our wedding cakes a detailed cake profile was generated ans sent to the couple. Here is portion of their profile.
Party- Becky & Greg Wedding Date Saturday May 30, 2009
Reception Start Time 6:00 Delivery Time 5:30
Please be sure your cake is not being delivered too early. The food safety standard of the industry is to have the cake no sooner than 30-45 minutes prior to your reception.
Delivery times are subject to a fifteen minute plus or minus on the targeted delivery time.
Cake Delivery Location Sedona Golf Resort
The cake table needs to be set and level before your delivery time. It should be placed out of sun and in a cool environment.
Expected Guests
Wedding Cake
Tiers- Three plus side Cake Type- Stacked
Cake Flavors- White Velvet Cake Fillings- 50% Strawberries 50% Raspberry
Frosting Type & color
Type- Fondant Color-Ivory-Cream
Colors are subject to interpretation. Please send color swatches. Certain colors are not obtainable in sugar. Heat, UV rays and cold may change the color.
Cake Shape & Servings
Total Servings-may serve up to83+56=140
Shape-Square Wedding cake, Round side Sizing-5s/7s/10s+9r
The following are based on the Wilton Wedding Charts.
The standard in the industry is to cut wedding cake servings 1”x1.5”.
Sugar Flower /Item Type-Roses, Blue Bells- Hydrandras Colors- Cream colored Rose, Blue accent flowers
Any and all cake toppers or accents need to be delivered to the bakery. Toppers are reinforced but not attached to cake. The bakery is not responsible if they are knocked off the cake during the reception. It is advised that only Cake toppers are used, statues and other non cake items should not be used. Out of size items will be used in the best way possible. Accents include Fresh Flowers. Sedona Sweet Arts will not apply any topper not delivered to the Bakery Location to a cake If Item is provided by bakery it will be listed below in the detail of pricing.Sugar Colors are made as close as possible, some colors are not obtainable. Color Swatches are highly recommended. Some sugar flowers may have non edible stems.Please remove all accents before serving the cake.
Cake Design
Finish-Smooth Pattern-no Color- Ivory-Cream
Borders- Ribbon and Pearls Color-Brown Ribbon- Ivory Pearls
Sizing a cake up or down, changing the frosting may change the appearance of cake. Cake art is a unique talent. Artistic impression applies to all cakes.
Accent Design
Location of AccentsLight C cascade
Fresh Floral Requirementsno
All fresh flowers are adorned to cake by the cake artist only. The completion of cake is included in your price. Fresh Flowers need to be delivered to bakery prior to weddings.
Florist- na
Cake Bases Stands
Stand Type- Board Color-Ivory Shape
Rental-no Rental Return-no
Rentals have a $200.00 refundable deposit. The deposit is refunded after the item is returned in same condition.
The couple reviewed it and Rebecca sign it and fax it back on October 3, 2009
Two weeks before their wedding I started hand sculpting their sugar roses. I had to create anchors on them as the edges or lips of the cake were small. To create a gentle cascade they would need anchors or they fall off. I was afraid I would have enough of certain sizes so I did another production run of the roses. This worked out well as I ended up needing many more roses than I thought.
Award winning Pastry Chef and Culinary Sugar Artist Donna Joy creates custom wedding cakes and desserts for your special events. Winning Best Wedding Cake -People Magazine, Brides choice award- wedding cake, Best Dessert, best cake decorator.
www.SedonaWeddingCakes.com
Posts
