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A Sedona sweetheart Carrie McLean of Pink Jeep Tours knew exactly what she wanted. An understated simple beautiful fondant cake. Her deep burgundy and champagne colors were hand created in sugar flowers by Donna Joy of Sedona Sweet Arts Inside were two cake flavors pink champagne cake filled with fresh strawberries and whip cream. Along with classic white Velvet cake filled with a homemade zesty lemon curd.
Laura Lane of Scared Unions coordinated the pre and post ceremony events as well as officiating a customized ceremony.
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